Lounge menu

Spelt quiche
with wild mushrooms, hazelnuts and juniper-smoked cheese
3,10 EUR

Tempura vegetables with mild curry sauce
3,50 EUR

Marinated Baltic herrings in tempura batter
with salad and fresh cucumber dressing
4,30 EUR

Chickpea croquettes
with aioli sauce and fresh salad
4,80 EUR

Beef tongue with salted mushroom salad
and beetroot preserve
7,40 EUR

Caesar salad
with stuffed chilli peppers  5,00 EUR
with tandoori chicken  6,90 EUR
with shrimps  6,90 EUR

Club sandwich
with bacon, chicken and hardboiled egg 5,30 EUR 

Bœuf à la tartar
beef served with quail egg, toast, spiced sprat and capers
9,40 EUR

Crème Brûlée
with raspberries
3,70 EUR

Caramelised apple Tarte Tatin
with ice-cream and calvados
4,20 EUR

Napoleon
with fresh lingonberry jam
4,20 EUR

Warm chocolate cake
with vanilla ice cream and raspberry sauce
5,20 EUR

Appetiser platter for wine
 (grissini, Parma ham, olives and marinated vegetables)
8,20 EUR

Cheese platter
9,50 EUR