Restaurant menu

Dear clients,

I am pleased to welcome you on behalf of our kitchen. Our task is to offer the experience which completes everything that is going on in GOSPA.

This menu is based on fresh ingredients and light carbohydrates to add the nuances of Spa Cuisine to the food.

We believe that food is a pleasure and cooking is the joy of creation.

BON APPETIT!

Toomas Leedu
Chef de Cuisine

STARTERS

Spelt quiche
wild mushrooms, hazelnuts and juniper-smoked cheese
3,10 EUR

Tempura vegetables
with mild curry sauce
3,50 EUR

Marinated Baltic herrings in tempura batter with salad and fresh cucumber dressing
4,30 EUR

Chickpea croquettes
with aioli sauce and fresh salad
4,80 EUR

Beef tongue with salted mushroom salad
7,40 EUR

Caesar salad

with stuffed chilli peppers 5,00 EUR

with tandoori chicken 6,90 EUR

with shrimps 6,90 EUR

Club sandwich
with bacon, chicken and hardboiled egg
5,30 EUR

Bœuf à la tartar
beef served with quail egg, toast, spiced sprat and capers
9,40 EUR

Cream of boletus soup,
with rye-flour crusted brie
4,50 EUR

Clear fish soup from Nasva perches
5,20 EUR

Slightly spicy chicken and shrimp soup
with lemongrass and coconut milk
5,20 EUR

Lamb soup with tomato, rice and coriander
5,00 EUR

Spaghetti with garlic, basil and tomato sauce
4,90 EUR

Pasta penne in cream sauce with chicken and red pepper
5,80 EUR

Pasta penne with boletus sauce
7,70 EUR

Linguini with goat cheese, basil and cherry tomatoes
8,70 EUR

All pasta dishes are also available made with gluten-free!

Mildly smoked lamb rissoles
with fried potato cake, grilled vegetables and juniper berry sauce
9,40 EUR

Ginger-honey glazed chicken fillet
served with mushroom risotto
11,60 EUR

Juicy pork fillet smoked outside Gospa
with potato gratin, ratatouille and chantarelle sauce
11,90 EUR

Pan-fried trout fillet
with chickpea-pumpkin stew and rocket
13,20 EUR

Lamb fillet
with garlic potatoes and rosemary sauce
15,60 EUR

Duck breast
with goat cheese gratin, grilled vegetables and BBQ sauce
15,80 EUR

Beef fillet steak
with truffle-flavoured mashed potatoes, honey-roasted winter vegetables and boletus sauce
17,30 EUR

Crème Brûlée
with raspberries
3,70 EUR

Caramelised apple Tarte Tatin
with ice-cream and calvados
4,20 EUR

Napoleon
with fresh lingonberry jam
4,20 EUR

Warm chocolate cake
with vanilla ice cream and raspberry sauce
5,20 EUR

Cheese platter
9,50 EUR