GOSPA Lamb Festival special

For this weekend only, GOSPA's menu features delicious lamb dishes, paired with a wine recommendation from sommelier Kris Kuusmaa.

This weekend's special menu: 

Lamb fillet salad with feta cream and roasted peppers 17 €
Lamb’s lettuce, courgette, roasted nuts

Lamb borscht with sour cream 15 €

Pappardelle with lamb and wild mushrooms 18 €
Crispy Parmesan, Hacienda oil

Lamb meatballs 28 €
Potato purée, roasted beetroot, mint salsa verde, caper demi-glace

Rack of lamb 30 €
Parsnip purée, seasonal vegetables, endive, pickled parsnip, Madeira sauce

Prebook your table +372 45 50 005, restoran@gospa.ee