Cod, trout, prawns, mussels, confit tomato, potato and bisque

Roasted garlic sourdough

Roasted pumpkin, pickled carrot, brown butter hollandaise, hazelnut

Caramelized black root, fig and black elderberry sauce

Saffron risotto, chorizo and romesco sauce

Porcini-fig “strudel”, jerusalem artichoke, pickled red onion, portwine sauce

Jerusalem artichoke cream, cauliflower “picalilly” and shiitake beurre blanc sauce

Oyster mushroom, Grana Padano and fresh black truffle