SEAFOOD „HOT POT“ (GV, L)

20 €
Pak choi, shrimp, scallop, calamari, fish, creamy red curry sauce.
Steamed rice and chilli oil

DUCK AND DUMPLING SOUP (L)

15 €
Clear duck consomme, duck rillette, shiitake, carrot, sugar peas and basil dumplings
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